tag:blogger.com,1999:blog-2320010625470415211.post1147678257481534497..comments2024-03-23T12:13:44.884-07:00Comments on The Ginger Snap Girl: Ooey Gooey Rocky Road CookiesGloria - The Ginger Snap Girlhttp://www.blogger.com/profile/04132851638323218917noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-2320010625470415211.post-39913196238536874342024-01-16T00:28:11.555-08:002024-01-16T00:28:11.555-08:00These ooey-gooey rocky road cookies are a delightf...These ooey-gooey rocky road cookies are a delightful treat! The recipe is fantastic, and the detailed instructions make baking a breeze. For stress-free academic success, check out <a href="https://www.audomyassignment.com/assessment-help" rel="nofollow">Assessment Help Online</a> from assignment help pros!Blogshttps://www.blogger.com/profile/17061312606056268799noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-51247963197530004242019-03-04T23:14:15.778-08:002019-03-04T23:14:15.778-08:00You see, taking care of dogs is not much comfort f...You see, taking care of dogs is not much <a href="http://bakedcomfortfood.com/" rel="nofollow">comfort food recipes</a> to do especially when you know how to treat them well. Opening a home based dog bakery business will not only help you give your favorite pets a yummy treat but you can earn extra income out of it. It is like feeding your dogs, but instead of spending for their food you actually get extra money out of it.<br />Anonymoushttps://www.blogger.com/profile/14672938501992249194noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-6357994613970595122018-12-06T03:44:39.132-08:002018-12-06T03:44:39.132-08:00If you or one of your family or friends has a birt...If you or one of your family or friends has a birthday coming up, you may be already thinking about one of the most important parts of any birthday celebration - the <a href="http://bakedcomfortfood.com/" rel="nofollow">comfort food</a> Whether you are young or young at heart, having a wonderful birthday cake is one of the best parts of turning another year older.<br />S p a r rO whttps://www.blogger.com/profile/05970510187872210596noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-6484765753723903632013-10-12T22:16:56.868-07:002013-10-12T22:16:56.868-07:00Keeping the batter chilled as much as possible wil...Keeping the batter chilled as much as possible will help keep the cookies spreading out too much. Chilling the pans assists further, so I do recommend doing both. The batter is very loose so smaller portions should help. Gloria - The Ginger Snap Girlhttps://www.blogger.com/profile/04132851638323218917noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-716274633377573522013-09-01T13:50:10.017-07:002013-09-01T13:50:10.017-07:00Why does it say to cool the batter for an hour and...Why does it say to cool the batter for an hour and to put the sheets in the freezer for 5 minutes? Do I have to do both? I did, and they're still running into each other. I think I might have made them too bigUnknownhttps://www.blogger.com/profile/05391358262480367534noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-34596754994204030282013-07-17T00:10:57.330-07:002013-07-17T00:10:57.330-07:00Thanks for this lovely recipe!Thanks for this lovely recipe!Gourmet Food Suppliershttp://www.goodfoodwarehouse.com.au/noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-40857420682094412222013-03-04T10:34:41.852-08:002013-03-04T10:34:41.852-08:00Could you recommend a vegetarian alternative for t...Could you recommend a vegetarian alternative for the marshmallows? I could buy veggie ones off the internet but they are so expensive!Calanthehttp://calanthe.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-32140794816633541362013-01-07T13:08:21.119-08:002013-01-07T13:08:21.119-08:00I don't think they are gluten free. They would...I don't think they are gluten free. They would go well with my muffin top.Kurt Krausehttps://www.blogger.com/profile/09668811706755650962noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-14575418268214468892012-12-26T18:36:23.016-08:002012-12-26T18:36:23.016-08:00Thank you for the tip Natalie. That makes perfect...Thank you for the tip Natalie. That makes perfect sense to beat the egg whites into peaks first. I will give this method a try next time I make these. Hope you had a happy holiday!Gloria - The Ginger Snap Girlhttps://www.blogger.com/profile/04132851638323218917noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-3827634602248475422012-12-26T16:11:15.573-08:002012-12-26T16:11:15.573-08:00I find the issue with the recipe is that they tell...I find the issue with the recipe is that they tell you to just put the egg whites into the dry ingredients and beat. This is a meringue-based cookie, so you should be beating the egg whites to stiff peaks beforehand and only then folding them very gently into the dry ingredients (and folding the chips and nuts as well) - this takes some time, probably at least 30-40 folds but it's worth it.Natalie Shttps://www.blogger.com/profile/07153322634151794829noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-14952700975856531592012-12-26T16:08:54.459-08:002012-12-26T16:08:54.459-08:00I absolutely love these! If you want them to be th... I absolutely love these! If you want them to be the right consistency, make sure that you beat the whites first for a few minutes, then FOLD very very gently into the dry ingredients otherwise they won't look as great and will be too liquid.Natalie Shttps://www.blogger.com/profile/07153322634151794829noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-43311349662388069752012-12-02T18:25:51.631-08:002012-12-02T18:25:51.631-08:00Has anyone tried putting them on a silpat?Has anyone tried putting them on a silpat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-27068167142856280912012-10-22T20:46:31.318-07:002012-10-22T20:46:31.318-07:00I just made these cookies this evening. They do h...I just made these cookies this evening. They do have a wonderful texture, but I would add less chocolate chips and more almonds next time. I would also recommend greasing the parchment paper beforehand, as the cookies tend to stick to it. Thanks for sharing the recipe!Anonymoushttps://www.blogger.com/profile/14394038249946432169noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-37870501457723747862012-04-14T05:46:23.586-07:002012-04-14T05:46:23.586-07:00OMG .. They look divine ... Breathtaking ...OMG .. They look divine ... Breathtaking ...Laurehttp://buttercreamchantilly.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-65874637283155556282012-04-05T22:48:26.029-07:002012-04-05T22:48:26.029-07:00I haven't tried freezing the dough so I'm ...I haven't tried freezing the dough so I'm not sure. I'm thinking they may not freeze well since they are flourless and don't contain fat.Gloria - The Ginger Snap Girlhttps://www.blogger.com/profile/04132851638323218917noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-9570064314680506312012-04-02T21:47:13.285-07:002012-04-02T21:47:13.285-07:00do they freeze???do they freeze???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-62591475500999585262012-03-30T20:31:38.510-07:002012-03-30T20:31:38.510-07:00Sorry to hear they didn't work. I know how di...Sorry to hear they didn't work. I know how disappointing that can be. Thanks for the feedback and hopefully you will have better luck with your next baking project. :)Gloria - The Ginger Snap Girlhttps://www.blogger.com/profile/04132851638323218917noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-18788922481922829372012-03-30T16:24:43.180-07:002012-03-30T16:24:43.180-07:00I was not impressed actually...and since I doubled...I was not impressed actually...and since I doubled it, it was more upsetting. They were sloppy and did not work well for me.... I'm sorry but I would not recommend these!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-17291223313721005022012-03-29T19:56:20.740-07:002012-03-29T19:56:20.740-07:00Thanks for the tip. I will have to try that next ...Thanks for the tip. I will have to try that next time. I still have a bunch of marshmallows to use up. :)Gloria - The Ginger Snap Girlhttps://www.blogger.com/profile/04132851638323218917noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-15027856949449906772012-03-29T19:55:21.972-07:002012-03-29T19:55:21.972-07:00Cool! Yes, the batter is runny. Check out the link...Cool! Yes, the batter is runny. Check out the link back to Joanne's blog. She has a picture of the raw cookie batter on the cookie sheets. Because the batter is runny you should pop your baking sheet in the fridge or freezer to let them firm up a bit. This is supposed to prevent the cookies from spreading too much during baking. Good luck! Let me know how they turn out.Gloria - The Ginger Snap Girlhttps://www.blogger.com/profile/04132851638323218917noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-33164670904494757162012-03-29T19:45:53.408-07:002012-03-29T19:45:53.408-07:00Making them now...will post the outcome...only thi...Making them now...will post the outcome...only thing...is the batter suppsed to be runny???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-38965101153874058632012-03-25T20:58:15.482-07:002012-03-25T20:58:15.482-07:00I am drooling!! Those cookies look so delicious. I...I am drooling!! Those cookies look so delicious. I'm with Lisa - if you could just send some my way I would be sooo greatful. ;) Great to be in Group C with u. :)Anonymoushttps://www.blogger.com/profile/02972760180999765663noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-62352356130967657112012-03-25T19:17:55.547-07:002012-03-25T19:17:55.547-07:00Oh my word you cookies look amazing, please send m...Oh my word you cookies look amazing, please send me some!<br /><br />If you haven't already, I'd love for you to check out my Group 'A' SRC entry: <a href="http://cooklisacook.blogspot.com/2012/03/broiled-sushi.html" rel="nofollow">Broiled Sushi</a>.<br /><br />Lisa~~<br /><a href="http://cooklisacook.blogspot.com/" rel="nofollow">Cook Lisa Cook</a>Lisa~~https://www.blogger.com/profile/02632507779742615043noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-60410751542822132602012-03-24T19:00:39.255-07:002012-03-24T19:00:39.255-07:00these look amazing, no butter or oil. wow. they ...these look amazing, no butter or oil. wow. they look so light and delicious! really like your blogAnonymoushttps://www.blogger.com/profile/08150811436324842089noreply@blogger.comtag:blogger.com,1999:blog-2320010625470415211.post-18697796155862779252012-03-21T08:02:39.087-07:002012-03-21T08:02:39.087-07:00wow, I love the texture of these cookies! They loo...wow, I love the texture of these cookies! They look absolutely gorgeous. Fun pick for SRC!Rachel @ The Avid Appetitehttp://theavidappetite.comnoreply@blogger.com