Monday, November 14, 2011

Buckeyes


I totally cheated.  I not only made buckeyes back in September, I posted them.  I wasn't supposed to do that since Club: Baked was making them this week.  I know I'm bad.  But I'm going to pull the "Mom" card here.  I went in search of chocolate treats to make my Mom for her birthday and I choose two from Baked Explorations.  Marshmallow chocolate cups and buckeyes.  They made a great birthday gift and I couldn't resist posting them a little early.  Hopefully my fellow bakers will forgive me.

I really can't truly call my candies buckeyes since I didn't leave that classic exposed peanut butter eye on top.  To be honest I think that buckeyes look totally unappealing.  How do I say...they remind me of man parts...that I never imagined I would be mentioning on a food blog.  I'm totally uncomfortable that I just said that.  Maybe I'm a little prude, but I went with the fully covered up look, by dipping the entire candy in silky dark chocolate and drizzling a swirl of chocolate to pretty them up a bit. 


No matter what these candies look like, I can say they are delicious. They are like Reese's Peanut Butter Cups, but better.  The peanut butter filling has that sweet peanut butter flavor with a slightly gritty texture.  Gritty in a good way.  That texture comes from finely ground graham crackers which was something I didn't expect to find in this recipe.  Dip in your favorite chocolate and try to resist the urge to eat them 3 at a time. 

This recipe is most definitely a keeper and would make a great addition to your holiday goodie tray.  It's easy to make and even easier to eat. To see how what real buckeyes look like, head over to the Club: Baked site and check out posts from my fellow bakers.  To get the recipe head over to Karen's site, Cookies Cakes and More.

Enjoy!

10 comments:

  1. I think they look better completely covered too but now that I checked out the actual buckeye nut on Crystals' blog, I see where they got their name and why the top is left exposed. Your photos are so elegant and pretty!

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  2. I think you are totally excused for covering up the unmentionables...
    These look wonderful - perfect for the upcoming holidays.

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  3. I agree- they look great covered and even more fabulous with that chocolate swirl!

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  4. Ha! Your post totally made me laugh, in a good way! I also made mine a while ago. I agree with the texture and I thought about completely covering them up because it just seems easier, especially since mine kept falling off the skewer! :-)

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  5. Your photos are amazing! Thanks for baking along with me, even though you did it earlier! =P

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  6. I like this look Much better, sister! They look much more elegant and presentable and taste the same. I think in gifting these to people, in the future, I will do the complete dunk or a pb cup as you did. Nice job BF.

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  7. Your candies look beautiful!! Much more refined looking with them totally covered and with the swirl on top. Beautiful photos as well :)

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  8. Beautiful!!! I love the swirl. I did the complete dunk, too!

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  9. LOL, I am cracking up at your description of the buckeyes - now that you mention it... I only made buckeyes for the first time a few weeks ago, and they were good, but I hate dipping things in chocolate so much I'm not sure if I'd make them again.

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  10. Ooh, I can't wait to make the marshmallow chocolate cups. Your candies turned out great!

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