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  1. Okay, you teased in your "about" section about onion dip and I can't find it anywhere? I'm very curious. I'm a misplaced Texan (Austin) living in NW Pennsylvania but only because I fell in love. I hope you'll share it with me soon...and I'll give you top secret clearance to MY onion dip.

    Take that hubs temperature! I love California and if someone would pay me to live on the beach, supply me with lemons and avocados, and let me paint and cook all day, I'd take that job!

    Share the onion dip??


    1. Hi Tracee! Thanks for stopping by. The onion dip isn't so much of a "homemade" recipe...but I'm happy to share our family "secret". One 16 ounce container of sour cream (full fat) mixed with 1 packet (.5 ounce) of Laura Scudder's Green Onion dry dip mix and 1 packet (.5 ounce) of Laura Scudder's Toasted Onion dry dip mix. Stir it all together a few hours before you want to serve it. Easy! I would love to hear how you make your onion dip. ;)